Raspberry Infused was released in 2016 and is one of our best-sellers. It’s a light, fruity and perfectly balanced gin in time for the summer.
In our version of “pink gin,” we use raspberries before and after distillation, which gives our gin the light pink hue, sweetness and delicious character. The initial aroma is fresh raspberry which joins powers with a sweet zing. However, upon taste, you will experience a hit of fresh citrus sherbet, powerful juniper and a peppery finish.
What is the perfect serve?
- For a beautiful twist on a classic serve, we recommend pairing this gin with Franklin & Sons Natural Light Tonic, with a sprig of mint and a handful of raspberries.
- For a sweeter and fruitier version, try pairing it with a Franklin & Sons Sicilian Lemonade, lemon peel and a handful of fresh raspberries.