Our first and favourite (if we had to choose) gin. It’s also our most awarded, which we believe is down to the fact that we created it as our perfect gin. When we launched in 2016, we launched with this gin. It took a lot of experimentation and drinking to get it right, but now we love it.
Signature uses 12 botanicals, two of which are our dearly beloved dandelion and burdock roots. Jen grew up drinking D&B with her Friday chippy tea, and it holds a special place in her heart, and now in our gins too. Dandelion and burdock roots give Signature a beautiful earthiness and depth of flavour, which is complemented with fresh citrus notes and creamy almond.
We both have different preferred serves for our Signature gin – everyone’s palate is different!
Jen’s Perfect Serve
Fill a glass with cubed ice and pour over a double of Signature gin. Top with Fever-Tree Mediterranean tonic and garnish with a lovely twist of orange peel and a sprig of fresh rosemary.
Seb’s Perfect Serve
Fill a glass with cubed ice and pour over a double of Signature gin. Top with Franklin & Sons Natural Light tonic and garnish with a juicy wedge of pink grapefruit.
